Ramen, a beloved comfort food in Japan, has gained popularity worldwide for its diverse regional styles and flavors. With a rich history dating back to Chinese origins, ramen has evolved into a quintessential Japanese dish, featuring wheat noodles in a flavorful broth with various toppings like chashu pork and seasoned eggs. Japan boasts approximately 19,000 ramen specialty stores, reflecting the widespread love for this dish. Each region, from Tokyo to Hokkaido, offers its unique take on ramen, showcasing a blend of local ingredients and traditions. Delta Airlines facilitates culinary exploration by offering daily nonstop flights to Tokyo-Haneda, where travelers can savor authentic ramen before departing Japan.
Source: Delta News – https://news.delta.com